I have really been leaning into my nutrition recently and it’s starting to feel really good. I feel like I am taking control of my diet instead of just going along with what is easiest or what will satisfy a craving in the moment. Not only am I feeling better physically, but that sense of accomplishment is really helping me feel better mentally too.
I’m still letting myself have some of my favorite things — but in very small portions, all in moderation. I’m trying to stick to an 80/20 ratio: 80% of the time, I’m eating very clean and intentionally, and 20% of the time, I’m snacking on Trader Joe’s Chili Lime chips, having some chips and queso, or indulging in a little Ben & Jerry’s. 🍦
Those little treats serve as comfort food. While I’ll admit that, in a perfect world, I’d eliminate them all for the sake of perfect health, I also find that complete restriction is a recipe for backsliding. So for now, I’m keeping my balance as is. I’m feeling significantly better these days, and I know a lot of it has to do with the food I’m giving my body.
🍎 Discovering Bobby Parrish & Intentional Eating
My journey toward a healthier body really started about six months ago. We discovered Bobby Parrish on YouTube after getting a Costco membership and looking for suggestions on what to buy. Let me tell you — Bobby has been a game changer.
Not only does he highlight the best deals at Costco (and other stores too), he also shows you the healthiest options to buy there. He explains which ingredients to avoid and points you toward the best products for your body and your health. 🛒
He even does the legwork for you when you’re shopping. He has his own app that lets you scan barcodes of hundreds of thousands of grocery items to see if they’re “Bobby Approved.” Search for the Bobby Approved app in the App Store — if you’re interested in being more intentional with what you eat, I highly recommend using it on your next grocery trip.
🚫 Natural Flavors, Seed Oils, and Other Sneaky Ingredients
One of the biggest things we’ve learned from Bobby is about the ingredient “natural flavors.” At first glance, it sounds harmless, right? WRONG. For something to be labeled “natural flavors,” all manufacturers have to do is start with a natural source — and then they can process and manipulate it however they want before it ends up in your food.
They’re highly processed in labs, and just because they’re derived from natural ingredients doesn’t mean they’re good for you — or even harmless. Bobby calls “natural flavors” the biggest lie in the grocery store, and honestly… I believe him. 😬
Once you start looking for them, you’ll realize they’re in everything. So we’ve been checking our products for natural flavors and limiting our intake. We’re also avoiding seed oils, which sneak into almost everything too. 🤢
Learning from Bobby has helped us slow down, read labels, and be truly intentional with what we’re putting into our bodies. And once you start paying attention, it’s almost impossible to go back to ignoring it.
🌿 When the Student Is Ready, the Teacher Appears
You’ve heard the saying, “When the student is ready, the teacher appears”? Well, I think that’s true. I’ve been focusing on nutrition lately, and then — like magic — Mel Robbins released a new episode of her podcast featuring Dr. Dawn Mussallem, a Mayo Clinic cancer doctor. They talked all about the foods that support longevity and fight disease — and it was fascinating. 🎧
This student was ready to learn! Dr. Mussallem broke down the science behind different foods and how incorporating them into your diet can not only promote health but actually fight cancer. 🍇🥬 Food really is medicine.
As a former cancer patient myself, I find it wild that none of my medical team ever mentioned nutrition during chemo. Not once. But that’s a conversation for another day.
I’ve already gone back to rewatch the episode on YouTube because it was that good — and Dr. Mussallem’s enthusiasm is contagious. Within the past week, I’ve started adding some of her recommendations into my routine. For example, I’m now eating a kiwi every day (with the skin!) 🥝 and I tried purple sweet potatoes for the first time — and oh WOW, they’re delicious. Like… unfairly good.
💜 Learning to Prioritize Myself
Before this journey, I was all about convenience and speed. I didn’t want to spend time cooking or cleaning up after. I’d talk myself out of it before I even began. But now, I’m reinforcing a new belief: I’m worth the effort. Preparing a nourishing meal is worth the time — and honestly, it never takes as long as I make it out to be in my head.
When I sit down to eat something I made with care, I feel like a freaking rockstar. 🌟 I’m proud of myself — and that’s a feeling I didn’t have for a long time, because I wasn’t prioritizing self-care. But now I am. The tides are shifting, the momentum is building, and I’m continuing to create a healthier, happier life — one meal at a time. 🍽️
Thank you for being here and following along on this journey. I’m so grateful for your company and your kind words of encouragement. 💫
Love always, Bailz 💜
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